This report studies the global market size of Soup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soup in these regions.
This research report categorizes the global Soup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Soup is basically a liquid food item that can be served hot or cold. Different vegetables, meat, and seasonings and condiments are added to lend it flavor and texture.
The wet soup segment includes several variants of soup such as canned soup, chilled soup, ready-to-serve soup, and artisanal soup. The rising focus on innovations in flavors and packaging is driving the purchase volume of wet soup at restaurants or soup bars. The popularity of chilled soup among consumers is growing since people perceive chilled soup to be more healthy than other variants.
The wide prevalence of organized retail in the US is driving the sales of soup products such as vegetable soup, beef barley soup, celery soup and chicken soup through hypermarkets and supermarkets. Consumers prefer this distribution channel because these stores have shelf space and storage for a wide variety of products from different vendors. This in turn, enables consumers to choose products based on their preferred flavor and brand.
In 2017, the global Soup market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Soup market based on company, product type, application and key regions.
The various contributors involved in the value chain of Soup include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Soup include
Conagra Brands
CSC Brand (Campbell Soup Company)
General Mills
Nestle
The Kraft Heinz Company
Unilever
Amy's Kitchen
Bear Creek Country Kitchens
Hain Celestial
Kettle Cuisine
Kroger
Maruchan
Pacific Foods
The Original SoupMan
Market Size Split by Type
Wet Soup
Dry Soup
Broth and Stock
Bouillon
Market Size Split by Application
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialists
Online Retails
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Soup market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Soup market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Soup manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soup with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Soup submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soup are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soup market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.